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Ukiyo

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The Feed: Cheers To Guggman Haus Brewing

Summertime is here—and so are six new beers.

A long sushi roll made with salmon and wrapped with white rice and green fish roe line a long plate.
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What’s In That? Salmon-And-Apple Uramaki

Uramaki is a style of sushi that literally means “inside out.”

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A Love Letter To Miso Soup

“Because it’s so simple, we like to take all of the fiddly little steps to make it really good.”

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Taste Test: Steamed Buns

Bao wow!

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Swoon List: Ash & Elm, Nesso, And More

It’s miso soup season, folks!

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The Feed: Just Pop In’s Popcorn Café Opens

Bite Club’s Indianapolis chapter makes its debut this week on the Food Network.

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Swoon List: Beholder, Anthony’s Chophouse, And More

Come for the kimchi fries, stay for the crustacean and decadent buttery hollandaise topped fillet.

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Ukiyo: Our Review

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

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Ukiyo

When Ukiyo opened in January, the Kappo-style small-plates menu showed some of Brown’s signature moves.

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Swoon List: Taco & Burrito Place, Ukiyo, And More

Please finish your cold-pressed juice, then you’re allowed your Hoosier Pie.

Owner Gwendolyn Rogers of Cake Bake Shop
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April 2018 First Bite

“Be conscious of what you’re doing, and your baked goods will tell you when they’re done.”

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The Feed: Tinker Street Regroups And Reopens

Chef Braedon Kellner is now co-owner of Tinker Street with Tom Main.

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Restaurant Guide Update: March 2018

What’s new and noteworthy in Indy’s dining scene for March 2018.

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Swoon List: Kountry Kitchen, Burmese Restaurant, And More

Fried chicken, take two.

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The Feed: Ukiyo Opens, And Oprah Discovers The Cake Bake Shop

Nigiri fans belly up to the sushi bar at Ukiyo.

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