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Union 50

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Swoon List 11.25.14

Including the smoky bacon-wrapped barbecue shrimp from Eddie Merlot’s.

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Swoon List 11.4.14

Including cinnamon-sugar potato doughnuts from Milktooth.

Charcuterie choices ranging from mortadella to vegan fig "salami"
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Labor of Love: A Review of Union 50

If you want to know where the real action is at Union 50, Cunningham Restaurant Group’s natty new spot for broad-shouldered American fare, look no further than the bustling pick-up window into the kitchen.

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Swoon List 8.12.14

Including the toffee-coated German chocolate cake from Three Wise Men.

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Swoon List 8.5.14

Including Union 50’s ribeye cap with a Thai chili demi-glace.

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Union 50 Joins the Cunningham Family

While no one would ever confuse chef Layton Roberts’ menu of dolled-up poutine, charcuterie boards, and fusion comfort creations with the fish fries and chili pots of yore, the Cunningham Restaurant Group has retained the essential charm of those Rust Belt social clubs at Union 50.

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Recipe for Success: Mike Cunningham and Co.

CRG churns out familiar dishes like pork tenderloin and filet medallions in comfortable, chain-like spaces skirted with padded booths and granite surfaces. But, boy, does it pay to play it safe.

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