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vegan

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October Foodie: Will Holmes

Veg Head

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Foodie Recipe: Vegan Sloppy Joes

This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.

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A Meat Eater’s Guide To Veggie Burgers

Where’s the beef? You won’t even miss it.

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A Vegan’s Guide To Dining In Indy

We sniffed out the city’s best veggie-friendly restaurants that even the meatiest of carnivores would love.

Cheese Curds at The Coterie
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Swoon List: The Coterie, Rocket 88, and More

This week’s Swoon List visits a Kokomo gastropub and celebrates a good cup of coffee at Open Society.

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Top Five Vegan Dishes

World Vegan Month is a time of celebration (and veggie-themed puns).

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Erin Edds Gets Back in the Mix

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

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10 Valentine’s Date Ideas for Indy Lovers

Day and night options to act on before it’s too late

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Last Chance for Brunch at Tlaolli

The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.

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Discovery: Vigilant Eats

Based in Bloomington, Siegel decided to cut out the middlemen of the grocery industry and get the ingredients for his packaged heat-and-eat breakfasts straight from the source: family farms.

Duos Indy vegetables in fridge
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NEW IN TOWN: Duos Kitchen

Duos Indy opened up a brick-and-mortar shop on the ground floor of the International Medical Group at 2960 N. Meridian Street

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