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A Vegan’s Guide To Dining In Indy

We sniffed out the city’s best veggie-friendly restaurants that even the meatiest of carnivores would love.

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Erin Edds Gets Back in the Mix

Edds is channeling her entrepreneurial spirit into a new business and embracing her identity as an underdog—take it from the name of her new restaurant and catering company, Dark Horse Delicatessen.

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Last Chance for Brunch at Tlaolli

The brunch menu goes on hiatus in a week because the carryout restaurant’s seating is outdoors.

The Black and Red Quinoa Salad at Napolese is a hearty meal itself full of summer vegetables and other local produce.
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Dishes of the Year: Black and Red Quinoa Salad at Napolese

Their salads aren’t just greenery on the side of a pizza—filled with substantial elements such as Brussels sprouts or roasted cauliflower, they easily make a hearty meal.