We’d be the first to admit our Best Restaurants 2018 listing isn’t the best resource for vegetarians and vegans navigating the city’s dining scene (except Best Restaurants winner Three Carrots). So we asked our resident vegan to give us the goods on going green.
Healthy, hip Mexican joint dishes out its last egg tortas this Sunday.
Po’ boys, banh mi, house-pickle plates, fusion tacos, and food trucks are all trends that have hit our dining scene in spades. But here are a few currently fashionable big-city fads we hope will arrive in the not-too-distant future.