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Vida

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Vida

The six-course tasting menu simplifies decision-making, although FOMO is still possible, especially when you see pastry chef Hattie McDaniel’s bourbon-glazed ricotta doughnuts at the next table.

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Swoon List: Revery, Vida, And More

Start the day on the right track at Pearings (6 W. Washington St., 317-608-6456) with the nitro matcha green tea blasted into a glass of crushed ice, which manages to taste both funky and refreshing.   After a six-month wait, Twenty Tap (5406-08 N College Ave., 317-602-8840) has reopened following a fire. There is no […]

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Best of Indy 2016: Food & Drink

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

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The Feed: Vida, Martha Hoover, and More

Kudos for Vida and Martha Hoover’s cookware.

Vida artisan bread basket
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Taste Test: Indy’s Best Bread Baskets

From Mesh’s charming bread service to the Rathskellar’s pretzels, bread is back on the menu in Indy.

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Meat and Greet: October’s Foodie George Turkette

Pig’s Tale’s most basic selections take quality to the next level. “Instead of hot smoking, we’re doing a dry-aged, cold-smoked bacon that will pack in even more flavor.”

Wagner
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Swoon List: Wagner’s Village Inn, Joe’s Next Door, and More

Fried chicken that’s worth the road trip to Oldenburg.

Wildwood Market kale salad
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Swoon List: Wildwood Market, Vida, and more

Hail to the kale at Wildwood Market, and a luau-in-a-bun at Bubba’s 33.

Milktooth
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Swoon List: Milktooth, The Gallery Pastry Shop, and More

This week’s most coveted dishes include a melon dish that’s not your garden variety and a gorgeous chocolate drop.

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Taste Test: Indy’s Housemade Meats

Housemade meats have changed the charcuterie game at area restaurants. We sampled some of the best.

The peach-lemonade shakeup at Locally Grown Gardens
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Swoon List: Locally Grown Gardens, Vitality Bowls, and More

The five things you must try this week, including the peach-lemonade shake-up at Locally Grown Gardens.

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Vida’s Hattie McDaniel is June’s Foodie of the Month

“When I graduated from school, my plan was that in five years, I wanted to have a dessert on a menu somewhere. Then I was offered the job at Peterson’s right out of school, and it was sink or swim.”

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Swoon List: Princeton’s Broadway House Bistro, Public Greens, and More

The five dishes you must try this week, including the S’mores Cheesecake at Princeton’s Broadway House Bistro.

Shrimp and feta at Topos
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Swoon List: Topo’s 403, Vida, and More

The five dishes you must try this week, including the Shrimp and Feta from Topo’s 403.

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Swoon List: Open Society Public House, Cake Bake Shop, and More

The five dishes and drinks you must try this week, including the Arbol Mule from Open Society Public House.

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