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Wildwood Market

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Our Guide To Thanksgiving Made Easy

Enjoy Thanksgiving without the prep.

A female chef stands smiling in a kitchen while whisking something in a metal bowl.
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The Feed: Croute And Other Cunningham News

A downtown bakery showcasing Hattie McDaniel’s talents will open in May.

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The Feed: Taco Fest Hits Monument Circle

Christ Church Cathedral does give the tortilla some Strawberry Festival–caliber love.

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The Feed: Ambrosia Goes Back For Seconds

Served fresh and hot: an Ambrosia update, drinking at Conner Prairie, and props for Craig Huse of St. Elmo Steak House fame.

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The Feed: The Return Of Tavern At The Point

Missed those corner-bar nachos on Mass Ave? They’re back.

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Swoon List: Stella, Wildwood Market, And More

The Eggs Benedict from Hoaglin To Go (448 Mass Ave., 317-423-0300) features avocado, applewood-smoked bacon, and perfectly poached eggs sitting atop toasted English muffins and covered in a smooth hollandaise sauce.Salt on Mass (505 Mass Ave., 317-638-6565) beautifully plates their Tuna Poke: tuna, avocado, caramel soy sauce, sesame seed, scallion, spicy mayo, and wonton crisps. […]

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The Feed: Devour Indy Details, Hot Chicken for a Year, and More

Milktooth style you can wear, this week’s openings, chocolate news, and more.

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Best of Indy 2016: Food & Drink

Gourmet ice cream. Barrel-aged coffee. A week’s worth of dishes from Rook. Here, our list of the food and drink that made this city great this year.

Wildwood Market kale salad
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Swoon List: Wildwood Market, Vida, and more

Hail to the kale at Wildwood Market, and a luau-in-a-bun at Bubba’s 33.

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The Feed: Crispy Bird, Sun King , and More

Crispy Bird is the word, and—locate your stretchy pants—food festival season is upon us.

Chili cheese fries at Griggsby
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Swoon List: Griggsby’s Station, Wildwood Market, and More

This week’s Swoon List binges on chili fries at Griggsby’s Station and a porchetta sandwich at Wildwood Market.

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Virginia Avenue Is Indy’s Eat Street

Over the last few years, an enterprising group of restaurateurs and entrepreneurs seized on an opportunity to turn this strip into Indy’s hippest address for restaurants, breweries, markets, and bars.

Rocket 88
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Chew Your Brew

Indy chefs are using locally roasted beans in surprising, often savory ways. But their caffeinated treats—like these recent creations—come and go, so stay on your toes.

Wildwoord Market arranges its curated stock in a former service station.
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Lunch: Grab Bag

When you can’t stomach another haphazardly thrown-together sack lunch, head to one of Indy’s best on-the-go lunch spots.

Farm to Table
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Eating Homegrown: Ways to Enjoy the Produce Chefs Love

Three options for bringing the lush produce chefs use at local restaurants home to your kitchen

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