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Zest! Exciting Food Creations

The bestselling Fat Doug at B Spot Burgers gets topped with coleslaw, pastrami, mustard, and Swiss.
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Eat Sheet: B Spot Burgers, Zest, and More

B Spot Burgers plans to open this summer, and SoBro loses a beloved brunch spot.

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Swoon List 4.29.14

Including the juicy, tender crab cake at Meridian Restaurant & Bar.

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Flavor of the Month: Edamame Dearest

Taste Cafe & Marketplace. Breaded calamari rings sit atop an Asian-inspired toss of edamame, daikon, spinach, cucumbers, and tomatoes—all bound with miso vinaigrette.

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Foodie: Valerie Vanderpool of Zest

“I have a hard time corralling myself, because I get excited,” she says. That boundless enthusiasm will come in handy as she debuts her cocktail-bar project, Twist Lounge, this month. “It’ll be Zest’s sexy sister next door.”

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Swoon List: 5 Things We Adore Right Now

The galaktoboureko, a warmed custard-filled phyllo square with hints of orange and cinnamon, from Santorini Greek Kitchen (1417 Prospect St., 317-917-1117). Get jiggly with it. Tri-colored fried cheese sticks at Brewstone Beer Company (

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Swoon List: 5 Things We Adore Right Now

Crunchy, tender deep-fried frog’s legs at The Local Eatery & Pub (14655 N. Gray Rd. Westfield, 

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Guy Fieri Hearts Indy

Last week May Madness reported that celeb chef Guy Fieri was rumored to be leading the pack of potential pace-car drivers for this year’s Indy 500, and IMS officials confirmed it with an announcement today.

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THE SWOON LIST: Five Things We Adore Right Now

The Wild Hibiscus Mimosa at Zest! Exciting Food Creations (1134 E. 54th St., 466-1853), with a whole edible hibiscus flower waiting sweetly at the bottom of the glass. The Paul Bunyan taco: addictive ground beef chili scooped into a shell, topped with the works, and given a sassy kick of Texas Brushfire hot sauce at

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