Broad Ripple Brewpub

You can’t go wrong with the mainstays at Indiana’s oldest operating microbrewery: a creamy beer-cheese crock, Scotch eggs, and crunchy fish and chips. But an array of meatless options—like garden tacos with veggie crumbles and tomatillo guacamole, a sloppy Joe, and two types of veggie burgers—has made the place very popular with local vegetarians. Did we forget to mention the beer? Expect a large selection of English-influenced brews (read: ESB), a crisp Kölsch, and an aromatic “Hopsicle.” Lunch and dinner daily.