Drinks

Fluffier and eggier than their traditional counterparts, bubble waffles are like edible fidget poppers. The sweet treat originated in Hong Kong as a grab-and-go street snack. Now, it’s making delicious appearances all over Central Indiana.

Most alcohol-free cocktails are made with sweet-tasting syrups and juices, but those who prefer tart, bitter, or savory drinks have a growing range of options.

Some consumers balk at a booze-free drink that costs as much as one with alcohol. Here’s why that thinking misses the mark.

Life might feel more stressful than ever, but people are definitely drinking less. We talked to some of Indy’s busiest bartenders to determine why that is—and how they’re adapting.

Indy continued to solidify itself as one of the best in the Midwest when it comes to food and drink, with new pizzerias, dirty soda bars, and more among the must-order items of 2025.

A buzzy Castleton dessert shop serves sweetly Instagrammable treats.

Justin Bull brews award-winning cups of joe at Helm Coffee.

Also in this week's serving of Indy's freshest dining news: a new French restaurant for Zionsville, halal hot chicken, and more.

Music promoter Saul Ramirez channels his love of tapas at a surprising north side spot.

Also in this week’s serving of Indy’s freshest dining news: downtown's Christmas bar, the house Arby's bought, and more.