Patachou Restaurants Have Gotten Edgier. Here’s How.
THE COLOR of the new Cafe Patachou in the Stutz Building is Sherwin-Williams Halcyon Green, a restful green-gray that skews dusty blue in a...
The Feed: Patachou at the Stutz, Melon Kitchen, and More
COFFEE & TOASTS The newest addition to Martha Hoover’s Cafe Patachou chain, Patachou at the Stutz (1060 N. Capitol St., 317-222-3538), opened in the historic...
Foodie: Erica Oakley of Top Out Cafe
AFTER three years of nursing school, Erica Oakley decided the medical field wasn’t for her. A personality test suggested that a career in the...
The Feed: Smorecicles, Haberdasher Artisan Distillery, and More
TREAT TRIP Mobile frozen s'mores–maker Smorecicles plans to open a brick-and-mortar storefront in Gosport next month.HATS OFF Last month, downtown Franklin welcomed a new...
Revisit: Kountry Kitchen
CHERISHED local soul food institution Kountry Kitchen, known for its generous servings of fried chicken, catfish, and meatloaf, is back seating customers in a...
Diwali Dining Guide
The Indian festival of light, Diwali, blooms later than usual this year on Sunday, November 12. Known as Deepavali in South India, it marks...
The Feed: Memento Zero Proof, Christkindlmarkt, and More
MOCKTAILS ON THE MENU Memento Zero Proof (8701 E. 116th St., Fishers), which proclaims itself to be Indiana's first alcohol-free coffee and cocktail bar,...
Taste Test: Early Bird Specials
The Bodega from Love Handle
The iconic New York City bodega sandwich squishes bacon, egg, and cheese inside a hard roll and sends you on...
Swoon: Sweet and Savory
GOOEY PROVOLONE drips over the edges of a barbecue sauce–drenched burger patty nestled amid roasted pineapple, crunchy sweet pickles, chipotle mayo, and crispy bacon...
Review: Good Omen
NICHOLAS GATTONE knew he was taking a chance by putting braised rabbit casarecce on his menu at Good Omen, the Zionsville restaurant he opened...