Food & Drinks

Provider’s new food menu was built with its neighborhood in mind.

How Ivy Tech is teaching it’s never too late to learn

The owner of Filigree Bakery advises a less-is-more approach to baking Christmas cookies.

This week's helping of Indy's freshest dining news includes a surprise closure in Broad Ripple, dive bar trash talking, and much more.

The restaurant owner honors his mother’s memory in the spicy, smoky flavors he serves up at Scotchy Jamaican Grill, Fishers Test Kitchen’s latest offering.

A spirits-focused restaurant opens in a landmark Fountain Square spot.

Shake and serve margaritas, cosmos, and martinis in style with these chic cocktail shakers and ice buckets.

This week’s fresh helping of Indy dining and food news includes another Patachou, a big rebrand, and a holiday bake sale.

Cocktails hit different when sipped in a secluded spot. Pssst ... we’re raising a glass to Indy’s best speakeasies.

Baby, you can light your fire with Carmel Christkindlmarkt’s feuerzangenbowle, made with sugarloaf, wine, spices, and literal fire.