Food & Drinks

Hey, Peach pancakes from Brownsburg’s Toast & Thyme Breakfast Cafe make us feel all warm and fuzzy inside.

 Paws on Tap, a taproom “designed for craft beer lovers and dog owners alike,” opened Monday in Whitestown, featuring a self-pour system with nearly...

They hooked us, then they vanished. These once-iconic Indianapolis sandwiches from long-gone restaurants live on in memory, each one a ghost of flavors we are still chasing.

After his meat-and-three conversion, Arlene’s, enjoyed a month-long run, the groundbreaking chef announces a return to the brunch menu that his Milktooth faithful fell in love with.

We asked some of Indy’s most accomplished sandwich makers to describe their dream sandwiches. We’ll have what they’re having.

A New Yorker turned Hoosier finds out if three businesses live up to their name.

These four takes on Spanish paella featuring shrimp, mussels, octopus, and more are well worth the wait.

There are some sandwiches that everybody swears by— the ones that draw lunchtime crowds and have stained the shirts of the best of us. But when Indianapolis Monthly set out to assemble the city’s top hoagies, melts, tortas, and their bread-encased brethren, we wanted more than a greatest hits list. We wanted to wrap our hands around the under-the-radar winners assembled behind deli counters, in tiny cafe kitchens, and on diner flat tops, too. So we ate our way through the city, chasing both the icons and the quiet standouts, and found a lineup that proves Indy knows its way around a great sandwich.

While hard to find throughout the US, two young business owners filled the chimney cake bakery void with the recent opening of Kürtőskalács near Purdue University.

Colorful shipping containers give Che Chori a dramatic makeover.