Food & Drinks

Did you remember to stock up on bread, milk, and eggs? These restaurants did! A gallery of the best french toast in town.

Kathy Jones, a familiar toque around town, divides her time between her job as executive chef at Iozzo's Garden of Italy and her new gig as the captain of her own fresh fish stand in City Market.

Hundreds of gourmets and gourmands alike braved the cold and crammed the parking lot of the Old National Centre Friday night for what proved...

Including the heavenly chocolate cremeux from Nourish.

Located inside the Legacy Hills Golf Course’s clubhouse, Spire Farm-to-Fork (299 W. Johnson Rd., LaPorte, 219-575-7272) proves that small-town Hoosier dining can aspire to something more than gut-busting tenderloins and grandma-style pies. In the restaurant that opened in September of 2012, chef-owner Brad Hindsley prepares meals completely from scratch, using only fresh ingredients—never processed, packaged, or frozen—from farms within a 150-mile radius. On a recent visit, the menu touted 16 local produce vendors; nine meat, egg, and dairy farmers; and even five specialty vendors supplying such basics as sugar, flour, and honey.