Dining

This westside restaurant reaches new heights with dumplings from the Himalayan region.

Monument Circle’s dining options get a lift, as well as some striking downtown vistas, at the InterContinental Hotel’s in-house restaurant.

At 1656 Club, Paloma Orozco mixes art and community into a one-of-a-kind space.

Five Hoosier chefs, a restaurateur and a sommelier are in the running for the prestigious culinary awards.

Jose Plasencia, the chef behind the recent Átame Cuban-food pop-up events around the city, is taking over the menu at Fountain Square’s The Inferno...

Jama Matthews crafts soft pretzels with heart, even though she can’t eat her own inventory.

Dusk Lounge spreads the love with this salty, rich starter.

Following an eight-year run on Shelby Street, Garfield Brewery has announced that it will close its doors on January 31. “We have survived many...

Fluffier and eggier than their traditional counterparts, bubble waffles are like edible fidget poppers. The sweet treat originated in Hong Kong as a grab-and-go street snack. Now, it’s making delicious appearances all over Central Indiana.

Franklin favorite Richard’s Brick Oven Pizza served its last pie on New Year’s Eve. The restaurant, owned by husband and wife Richard Goss and...