The Feed: No Frills Caffeinates Irvington And Richard’s Brick Oven Pizza...
Franklin favorite Richard’s Brick Oven Pizza served its last pie on New Year’s Eve. The restaurant, owned by husband and wife Richard Goss and...
The Feed: A Major Milktooth Update And More Indy Love From...
A major change to Milktooth, plus Indy love from Jeremy Jacobowitz and a Bridgerton high tea await in this week's edition of The Feed. Also in this week’s roundup of local dining news, Goodness Gracious gets sporty.
The Feed: Neidhammer Coffee Co. Plans To Close And Speedway Welcomes...
Neidhammer Coffee Co. announced last weekend that it will close its doors on December 31. Neidhammer opened in 2016, taking its name from the...
The Feed: BlackSheep Craft Pizza And Voodoo Brewery Arrive On Indy’s...
BlackSheep Craft Pizza & Cocktails, an Italian concept from the restaurant arm of Upland Brewing Company, has opened a location in Westfield. Situated in...
4 Birds Bakery Finds Home In The Garage
4 Birds Bakery puts a minty spin on its popular Chocolate Fudge Cookie in observance of the Indianapolis Symphony Orchestra’s annual Yuletide Celebration.
The Feed: Grand Openings For Marrakesh Moroccan Cuisine And Okonori
Also in this week’s roundup of local dining news, Carmel’s Christkindlmarkt receives another round of national props.
The Best Food And Drinks Of 2025
Indy continued to solidify itself as one of the best in the Midwest when it comes to food and drink, with new pizzerias, dirty soda bars, and more among the must-order items of 2025.
Five Of The Best BLT Spots In Indy
Is the BLT a perfect sandwich? We think so. Hit these local spots for some of the best in town.












