Dining

A new distillery at the state fairgrounds puts its own adult spin on a summer sipper.

On Monday, the St. Elmo family matriculates Burger Study with plenty of pomp and circumstance. The intimate downtown nook tucks in next door to Harry...

Heat things up in five great restaurant-based cooking classes.

Hot on the heels of its first birthday, the new Garden Table location in Carmel boasts the same core brunch items, vibrant cold-pressed juices,...

This week’s roundup of Indy’s hottest dining news.

Opening to the public on August 20, West Fork Whiskey's 30,000 square-foot agritourism facility in Westfield will rank among the largest craft whiskey distilleries in the country. It will also include a family-friendly restaurant helmed by executive chef Carlos Salazar.

Beat the heat in the sweetest way at these cool temples of Moose Tracks and orange sherbet, from the tiniest roadside stands to the prettiest parlors.

WHILE IT MAY be closing in on 100,000 residents today, in 1920, Fishers was a railroad town of just under 150 that had only...

Brothers who serve as founders of an Indianapolis restaurant group share why they're closing several businesses.

Lockerbie Square's famous 501 Tavern has a new life as The Beerded Swine, a new neighborhood spot for deli goods and drinks.