Cheers: Another Round

SINCE 2010, Bier Brewery has been a quiet fixture off East 65th Street—a family- and...

The Feed: Patachou at the Stutz, Melon Kitchen, and More

 COFFEE & TOASTS The newest addition to Martha Hoover’s Cafe Patachou chain, Patachou at the Stutz...

Foodie: Erica Oakley of Top Out Cafe

AFTER three years of nursing school, Erica Oakley decided the medical field wasn’t for her....
a green ice cream bicycle parked in from of the Soldiers & Sailors monument

The Feed: Smorecicles, Haberdasher Artisan Distillery, and More

TREAT TRIP Mobile frozen s'mores–maker Smorecicles plans to open a brick-and-mortar storefront in Gosport next...

Revisit: Kountry Kitchen

CHERISHED local soul food institution Kountry Kitchen, known for its generous servings of fried chicken,...



Foodie Recipe: Gallery Pastry Shop’s Sablé Cookies 

Whether iced or layered with a creamy filling, these not-too-sweet buttery French cookies are one of Gallery Pastry owner Alison Keefer’s favorites from the pasty case.
Italian Wine cookies

Lucio Romani’s Italian Cookies Recipe

Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.
Cocktail in a coup glass garnished with chives

Jon Rangel’s Woodlawn Sling Recipe

Jon Rangel is opening a private event space in the Argyle Building on Massachusetts Avenue that he calls Proper.
a picture of a sliced poppyseed cake

Sarah St. Aubin’s Poppyseed Cake Recipe

Sarah St. Aubin shares her grandmother's recipe for a not-too-sweet poppyseed cake that goes perfectly with warm butter and a cup of tea.
Amanda Reninger's Chocolate Chip Cookie

Amanda Reninger’s Chocolate Chip Cookie Recipe

A vegan baker's go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they'll never even make it to the cookie jar.