Dining
Cheers: Another Round
SINCE 2010, Bier Brewery has been a quiet fixture off East 65th Street—a family- and...
The Feed: Patachou at the Stutz, Melon Kitchen, and More
COFFEE & TOASTS The newest addition to Martha Hoover’s Cafe Patachou chain, Patachou at the Stutz...
Foodie: Erica Oakley of Top Out Cafe
AFTER three years of nursing school, Erica Oakley decided the medical field wasn’t for her....
The Feed: Smorecicles, Haberdasher Artisan Distillery, and More
TREAT TRIP Mobile frozen s'mores–maker Smorecicles plans to open a brick-and-mortar storefront in Gosport next...
Revisit: Kountry Kitchen
CHERISHED local soul food institution Kountry Kitchen, known for its generous servings of fried chicken,...
Drinks
Recipes
Foodie Recipe: Gallery Pastry Shop’s Sablé Cookies
Whether iced or layered with a creamy filling, these not-too-sweet buttery French cookies are one of Gallery Pastry owner Alison Keefer’s favorites from the pasty case.
Lucio Romani’s Italian Cookies Recipe
Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.
Jon Rangel’s Woodlawn Sling Recipe
Jon Rangel is opening a private event space in the Argyle Building on Massachusetts Avenue that he calls Proper.
Sarah St. Aubin’s Poppyseed Cake Recipe
Sarah St. Aubin shares her grandmother's recipe for a not-too-sweet poppyseed cake that goes perfectly with warm butter and a cup of tea.
Amanda Reninger’s Chocolate Chip Cookie Recipe
A vegan baker's go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they'll never even make it to the cookie jar.
Reviews