The Feed: New Brunches, Eggs Gone Wild, Sushi Shutdown

Plus: A Shelby Street sweet spot, Raising Cane’s in Carmel, and more of Indy’s freshest dining news.

Swoon: Bird Is The Word

How could you possibly want anything else after seeing The Whole Damn Thing from Duke’s Indy?
chef in kitchen

The Feed: Beards Bummer, City Way Sushi, Parkside Pub

The finalists for the 2024 James Beard Awards (basically, the Oscars but for restaurants) were...

The Pizza Joint Serving Up Sentimental Slice After Slice

Dionne Butler brings back his family’s beloved pizza to The Amp.

Taste Test: Crab Cakes

From the northeast to the southern coastline, crab cakes have always been open to interpretation. Here in Indy, we love them all.



The Early Riser Is A Brunch Cocktail To Be Reckoned With

This sweet and tangy citrus-forward cocktail is perfect when paired with a late breakfast or...

Recipe: Bambang Wisanggeni’s Martabak Telor

The owner of Wisanggeni Pawon shares his recipe for crispy beef omelets

Foodie Recipe: Gallery Pastry Shop’s Sablé Cookies 

Whether iced or layered with a creamy filling, these not-too-sweet buttery French cookies are one of Gallery Pastry owner Alison Keefer’s favorites from the pasty case.
Italian Wine cookies

Lucio Romani’s Italian Cookies Recipe

Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.
Cocktail in a coup glass garnished with chives

Jon Rangel’s Woodlawn Sling Recipe

Jon Rangel is opening a private event space in the Argyle Building on Massachusetts Avenue that he calls Proper.