The Dish
Reviews
Dining
Everything Is Peachy At Toast & Thyme Breakfast Cafe
Hey, Peach pancakes from Brownsburg’s Toast & Thyme Breakfast Cafe make us feel all warm and fuzzy inside.
The Feed: Paws On Tap Opens In Whitestown
Paws on Tap, a taproom “designed for craft beer lovers and dog owners alike,” opened...
Reflecting On The Sandwiches We Missed
They hooked us, then they vanished. These once-iconic Indianapolis sandwiches from long-gone restaurants live on in memory, each one a ghost of flavors we are still chasing.
Jonathan Brooks Doubles Back To Brunch At Milktooth
After his meat-and-three conversion, Arlene’s, enjoyed a month-long run, the groundbreaking chef announces a return to the brunch menu that his Milktooth faithful fell in love with.
Indy’s Sandwich Pros Share Their Faves
We asked some of Indy’s most accomplished sandwich makers to describe their dream sandwiches. We’ll have what they’re having.
Drinks
Recipes
Senior Scholars Turned Super Students
How Ivy Tech is teaching it’s never too late to learn
Sea Salt And Lemon Ramp Butter Recipe
Spread the flavor of locally sourced and foraged food with this recipe for a savory butter with hints of the wild garlic that grows around the Midwest.
Elderberry and Dark Cherry Jam Recipe
Elderberries have always been a little controversial. These tiny, dark berry clusters often found on the roadside are packed with flavor, and their flowers are delicate and earthy. Whether they ward off cold and flu may always be a heated debate. There is no argument, however, that the sweet, fruit-laden jam is the sweetest slather on your biscuit.
Tha Corn Man’s Recipe For Mouthwatering Street Corn
People cannot get enough of Timmy Campbell's signature street corn, but with this recipe, they can enjoy it even when they can't make it out to downtown’s Central Library.
The Early Riser Is A Brunch Cocktail To Be Reckoned With
This sweet and tangy citrus-forward cocktail is perfect when paired with a late breakfast or...