“He couldn’t hide the fact that he was the smartest person in the room. He was the opposite of ‘folksy,’ which was fine in my estimation—I have always felt ‘folksy’ was often phony, and that was a charge that could never be made against Dick Lugar.”
As if cooking for a roomful of strangers weren’t enough, any restaurant that opens in this climate of social-media oversharing has to do so at its most flattering angles, too. We proudly present the 15 Best New Restaurants of Indianapolis.
