This week’s roundup of Indy’s hottest dining news.

Five things we’re craving right now.

“I love desserts that are deceivingly complex and rich but actually simple to put together.”

“The cook’s reward is beef tenderloin sandwiches the next day.”

Fall arts preview

Grab your popcorn, downtown Indianapolis’s first art-house cinema will open its doors just after the start of the new year.

“The umbrella priority is to become an athlete-centric organization. That’s our ultimate goal.”

“Years ago, Indianapolis was a vibrant squash hub.”