“He couldn’t hide the fact that he was the smartest person in the room. He was the opposite of ‘folksy,’ which was fine in my estimation—I have always felt ‘folksy’ was often phony, and that was a charge that could never be made against Dick Lugar.”
The commanding facade, with its mix of brick, ornate cast-iron detailing, arched windows, and Corinthian columns, has fared well over the years, thanks in part to the local historical society’s jurisdiction on the exterior.
As if cooking for a roomful of strangers weren’t enough, any restaurant that opens in this climate of social-media oversharing has to do so at its most flattering angles, too. We proudly present the 15 Best New Restaurants of Indianapolis.
