The Feed: Long’s Bakery, Yummy Bowl, and More

SURPRISE SOCIAL STAR Long’s Bakery (1453 N. Tremont St., 317-632-3741, 2301 E. Southport Rd., 317-783-1442) is generating a lot of buzz. The 70-plus-year-old doughnut...

Road Trip: Outstanding in Its Field

IN THE MIDST of a bunch of 900 wests and 200 norths, desolate four-way stops, and rows and rows of cornfields northeast of Indy,...

Best Of Indianapolis: Dining

NEW ICE CREAM SHOP Occupying a corner storefront tucked deep inside a Southport strip mall, Paradise Mx dips out a delightful introduction to the sweet...

Swoon: Key Ingredient

Succulent strawberry slices sit perched atop a generous portion of luxurious vanilla-scented Chantilly cream—a delicate, delectable adornment to the Tipsy Mermaid’s house-made Key lime...

Foodie: Samir Mohammad

DINERS AT 9th Street Bistro in downtown Noblesville got an early taste of chef Samir Mohammad’s fascination with Asian broths during the restaurant’s occasional...

Review: Up Cellar

Photos by Tony Valainis OF ALL THE spinoffs of the original Taxman Brewing Company concept—far-flung gastropubs, farm-to-table fare, Neapolitan pizza, and, as of late spring,...

Taste Test: Nog-Offs

Lick Ice Cream Lick does not skimp on ingredients, throwing cognac, rum, and fresh nutmeg into this noggy ice cream. “Before we added booze, it...

Cheers: Another Round

SINCE 2010, Bier Brewery has been a quiet fixture off East 65th Street—a family- and dog-friendly taphouse serving award-winning brews and relaxed vibes. After...

The Feed: Patachou at the Stutz, Melon Kitchen, and More

 COFFEE & TOASTS The newest addition to Martha Hoover’s Cafe Patachou chain, Patachou at the Stutz (1060 N. Capitol St., 317-222-3538), opened in the historic...

Foodie: Erica Oakley of Top Out Cafe

AFTER three years of nursing school, Erica Oakley decided the medical field wasn’t for her. A personality test suggested that a career in the...