Food & Drinks

Zero-proof Lambrusco and alcohol-free coffee liqueur make for a bold and sophisticated drink that you can make at home.

Fluffier and eggier than their traditional counterparts, bubble waffles are like edible fidget poppers. The sweet treat originated in Hong Kong as a grab-and-go street snack. Now, it’s making delicious appearances all over Central Indiana.

Most alcohol-free cocktails are made with sweet-tasting syrups and juices, but those who prefer tart, bitter, or savory drinks have a growing range of options.

Franklin favorite Richard’s Brick Oven Pizza served its last pie on New Year’s Eve. The restaurant, owned by husband and wife Richard Goss and...

Some consumers balk at a booze-free drink that costs as much as one with alcohol. Here’s why that thinking misses the mark.

Life might feel more stressful than ever, but people are definitely drinking less. We talked to some of Indy’s busiest bartenders to determine why that is—and how they’re adapting.

A major change to Milktooth, plus Indy love from Jeremy Jacobowitz and a Bridgerton high tea await in this week's edition of The Feed. Also in this week’s roundup of local dining news, Goodness Gracious gets sporty.

An Indy catering standby has opened a low-key taco shop.

A Louisville institution has moved into the breakfast business.

Neidhammer Coffee Co. announced last weekend that it will close its doors on December 31. Neidhammer opened in 2016, taking its name from the...