Revery

Approachable, affordable fine dining comes to Greenwood at this elegantly rustic bistro housed in a former law office. Unexpected small plates (such as a cured-smoked-fried pig’s tail with an Asian glaze, or chicken livers with violet mustard) show how serious owner Mark Henrichs is about raising the bar on the south side’s culinary scene. Lunch and dinner Tues.–Fri., dinner Sat., brunch Sun.