Sakura

Sakura hasn’t changed much in all its years of no-nonsense nori-rolling. And it has no reason to. The servers haven’t lost their disconnected efficiency, and those barstools haven’t gotten any more comfortable. Its softshell-crab roll set the standard for crunchy sushi years ago, and the unagi rivals any eel in town. Lunch Mon.–Sat., dinner Mon.–Sun.