The classic weekend man-handler at Historic Steer-In (5130 E. 10th St., 317-356-0996): grilled steak and eggs with hash browns.
Last week’s secret menu item at Beholder (1844 E. 10th St., 317-419-3471), a re-imagined Big Mac composed of tender seared beef tongue atop a sauerkraut pancake with a pickled turnip and horseradish mustard.
The kimchi crinkle fries at Ukiyo (4907 College Ave., 317-384-1048) combine house kimchi, chashu pork, and special sauce to make for one fantastic hangover cure.
Sushi sustenance at Hana Japanese Restaurant (6905 S. Emerson Ave., 317-992-2258), including the Spiderman roll, salmon and yellowtail nigiri, and spicy tuna.
An exquisite 8-ounce filet cooked medium rare and presented lobster Oscar-style, under tender nubs of crustacean and decadent buttery hollandaise at Anthony’s Chophouse (201 W. Main St., Carmel, 317-740-0900).