Swoon List: Sal’s Famous Pizzeria, Spoke & Steele, And More

Five things we’re craving right now.

The five things we’re craving this week all have a common theme: hearty. Fill up on these delicious plates (or in some instances, bowls) in this week’s Swoon List.

The green curry farro and spicy shrimp with peppers, carrots, snap peas, red cabbage, and onions from The Garden Table (342 Massachusetts Ave., 317-638-0321, two Indianapolis locations).

Ramen Ray (5628 E. 71st St., 317-288-7120) serves a warming bowl of ramen with a thick, nutty, slightly sweet, and hearty miso-based broth served with a slice of chashu (braised pork), a soft boiled egg, green onion, and sweet corn.

Miso-based ramen from Ramen Ray

The fettuccine-based 4 Stagoni at Sal’s Famous Pizzeria (1028 E. Main Street, Brownsburg, with multiple Indianapolis-area locations, 317-858-8700). Crushed tomatoes, capers, and artichokes are tossed with grilled shrimp in this hearty house specialty.

Sal’s 4 Stagoni is enhanced with house made pasta

Ultra-tender curried goat in a hearty, fragrant sauce at Chin Brothers Burmese restaurant (2318 E. Stop 11 Rd., 317-859-9155).

Trust us, you want this curried goat from Chin Brothers Burmese.

The aromatic lamb daube with sweet roasted leeks and celeriac purée from the kitchen at Spoke & Steele (123 S. Illinois St., 317-737-1616), now overseen by journeyman chef Greg Hardesty.

Spoke & Steele’s lamb daube