Photo by Tony Valainis
In other restaurant disruption news, Tinker Street’s (402 E. 16th St., 317-925-5000) executive chef and co-owner Braedon Kellner is also leaving his high-profile post “to pursue other opportunities,” according to an announcement on Tinker Street’s Instagram account.
Kroger and Indy-based ClusterTruck have collaborated on an on-demand meal delivery service. The concept will launch in Carmel and eventually serve the Indianapolis; Columbus, Ohio; and Denver markets.
Baby, it’s cold outside. In response to the callout, Baby’s (2147 N. Talbott St., 317-931-1343) has released a new winter cocktail menu featuring hot spiked cider, gingerbread-flavored Southern Decadence served in an absinthe-rinsed glass, and a mezcal-based Paris Is Burning.
Punch Bowl Social (120 S Meridian St., 317-249-8613) has some new additions to its brunch menu: barbacoa brisket hash, breakfast tacos, and granola with brûléed yogurt.
In honor of their 17th anniversary, Oakleys Bistro (1464 W. 86th St., 317-824-1231) is hosting a signature dinner on Tuesday, December 10. The $95/per person prix fixe menu features Neyers wine pairings with each course. Details and reservations can be made by calling 317-824-1231.