All Pizza in Indianapolis

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Puccinis_ft

Puccini’s Pizza Pasta

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This funky pizzeria serves up innovative combinations on chewy crusts. Specialty pies include the Twice Baked, with potatoes, bacon, and buttermilk-herb dressing, and the Campfire, with smoked sausage, onion marmalade, Gorgonzola, and rosemary. Lunch Mon.–Fri., dinner daily. Read more...
Papa-Rays_ft

Papa Ray’s Pizza & Wings

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A welcome addition to Fountain Square’s growing list of late-night eateries, this petite pizzeria—the first Indiana outpost of a Chicagoland chain—is open until 2 a.m., perfect  for a post-bar binge. Topped-to-the-edge pizza and sauced-up wings drive the mostly carry-out and delivery business at this joint. Lunch and dinner daily.   Read more...
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Napolese

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Restaurateur Martha Hoover of Cafe Patachou fame dishes out her take on pizza—thin-crusted, blistered Neapolitan-style, and iconoclastically topped. Chef Tyler Herald offers light-and-earthy numbers like the T Bone Burnett, with fennel, asparagus, portobello mushrooms, and chèvre. Affordable quartinos of vino rule. Lunch Mon.–Fri., dinner daily.  Read more...
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Bazbeaux

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Bazbeaux has changed little since 1986, when it opened in Broad Ripple, and it hasn’t really needed to. Flat crust baked crunchy. Toppings you won’t find at Domino’s, like pine nuts and prosciutto. And the cheese—mounds of mozzarella blended with provolone and pecorino. The slice-and-salad combo at lunch is one of the best deals in town. Lunch and dinner daily.  Read more...