• Napolese_ft

Restaurant Guide Category: Pizza

  • Profile

    Restaurateur Martha Hoover of Cafe Patachou fame dishes out her take on pizza—thin-crusted, blistered Neapolitan-style, and iconoclastically topped. Chef Tyler Herald offers light-and-earthy numbers like the T Bone Burnett, with fennel, asparagus, portobello mushrooms, and chèvre. Affordable quartinos of vino rule. Lunch Mon.–Fri., dinner daily. 

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