Napolese

Restaurateur Martha Hoover of Cafe Patachou fame dishes out her take on pizza—thin-crusted, blistered Neapolitan-style, and iconoclastically topped. Chef Tyler Herald offers light-and-earthy numbers like the T Bone Burnett, with fennel, asparagus, portobello mushrooms, and chèvre. Affordable quartinos of vino rule. Lunch Mon.–Fri., dinner daily.