Louie’s Wine Dive & Kitchen

  • Louies_ft

Restaurant Guide Category: Contemporary

  • Profile

    Here, reclaimed-wood walls and industrial light fixtures register as more stylish than divey, and food is prettily plated, but the broader point about informality holds true. We’re especially big fans of the steak Deburgo, two tender medallions garnished with tufts of garlicky herbed butter. Starters are made for sharing on your next girls’ night out, particularly BLT deviled eggs with a silky filling, and light, crunchy cheese curds dunked in spicy garlic-dill sauce. Lunch Tues.–Fri., dinner daily, brunch Sat.–Sun. 

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