Knife-juggling and extravagant, Vegas-style flames from one hibachi grill to the next make for an exciting evening even before the first bite is taken and this south-side family favorite. Chefs entertain customers while satisfying them with tasty spreads of filet mignon, scallops, and shrimp straight to the plate. Enjoy a house spider roll while you wait for the show to begin. Lunch and dinner daily.
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