Sultana

Owner Mohey Ossmon features the food and cafe culture of his homeland in this spacious and colorful restaurant and hookah bar. Murals and mosaics provide the backdrop for low-slung seating where lunch customers and late-night diners alike can enjoy platters of tahini-rich hummus, crispy falafel, vegetarian stuffed grape leaves, and surprisingly golden, tasty fries. Highlights from the short list of entrees include a delicately seasoned lamb kabob served with rice and a salad, as well as ground lamb and beef kofta, gyros, and butter chicken. Lunch and dinner daily.