Los Arroyos

Los Arroyos is better known out West, where the upscale chain has three busy outposts in California and one in Nevada. Expect to see most of the traditional Mexican offerings on the menu, from sopes (chicken, beef, or veggie) to pozole, a traditional hominy stew based on the founder’s family recipe. Tortilla chips made fresh to order means waiting a few minutes when you ask for more, but you’ll be rewarded when they arrive at the table just out of the fryer, warm and salty, ready to be dipped into freshly made guacamole or seafood ceviche. Lunch and dinner daily.