Union 50

Marrying the retro trappings of a onetime union hall with all of the sleek amenities of a 21st-century cocktail lounge, this instantly popular supper club features a stunning backlit glass bar and a wood-fired kitchen with a prep line and pass-through visible to the spacious dining room. Chef Adan Sandoval’s nuanced dishes span the globe with such favorites as sesame-soy sticky chicken wings and kimchi meatloaf with apple-yuzu jam, as well as duck-fat fries and mussels steamed in a irresistible white-wine broth enriched with chorizo. Dinner daily.