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The Gallery Pastry Shop

An arrangement of Macarons
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How To Celebrate The Return Of Stranger Things

Indianapolis is about to become the Upside Down.

A gentleman wearing an apron works in a busy pastry kitchen.
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Foodie: Gallery Pastry Shop’s Ben Hardy

A second Gallery Pastry Shop means longer hours for chef Ben Hardy, even more stunning macarons for us.

A bowl of thick, dark, gooey chocolate.
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Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

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Best Of Indianapolis 2018 — Dine & Drink

With oatmeal cream pies so good we put them on the cover.

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Swoon List: Gallery Pastry Shop, Nesso Coastal Italia, And More

Make sure to catch the showstopping dessert at Nesso.

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The Feed: Geraldine’s Supper Club And Blu Pointe Oyster

Dan Jarman, Indy’s king of beef sandwiches, opens an old-school steakhouse.

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The Feed: Dugger Family Farm, Cardinal Spirits Cocktail Camp, And More

Sign us up for cocktail camp and Piggy Paté.

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Buttered Up: Our Favorite Croissants

Behold the humble croissant. The perfect breakfast companion.

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Flavor of the Month: Meyer Lemons

Sweet deal! Fresh Meyer lemons make a brief appearance in the produce section.

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The Feed: Two Chefs Win Big, And La Chinita Poblano Closes Shop

National recognition for Craig Baker, Ben Hardy, and Milktooth.

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Swoon List: Milktooth, Gallery Pastry Shop, And More

Milktooth‘s (534 Virginia Ave., 317-986-5131) savory Welsh rarebit dutch baby with new potato, pickled sweet corn, greens, and ham.   Melon caprese from Bluebeard (653 Virginia Ave., 317-686-1580) is the perfect embodiment of summer on a plate: lomo, burrata, watermelon, cantaloupe, heirloom cherry tomato, corn, and pinecone extract. Mu Shu pork soft tacos, stuffed with shredded meat […]

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The Feed: Kimbal Musk's Next Door Cafe, The Gallery Pastry Shop's Cheese-A-Rama, And More

Lots of cheese. Lots of wine. Lots of James Beard snubs.

54th and Monon
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Street Savvy: 54th And The Monon

We go weak in the knees for the The Gallery Pastry shop’s crumbly, ganache-filled French macarons.

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The Feed: The Garden Table, R2GO, and More

A new look for Palomino, and a fond farewell to a couple of favorites.

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The Feed: Regina Mehallick, Rook, and More

Cooking lessons from Regina Mehallick, a Butcher Babe pop-up, and a thumbs up from Travel & Leisure.

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