A graduate of IU’s Master of Fine Arts program in creative writing, Terry Kirts hails from a town in Illinois so small it didn’t have a restaurant until he was in the 8th grade. Since 2000, he’s more than made up for the dearth of eateries in his childhood, logging hundreds of meals as the dining critic for WHERE Indianapolis, Indianapolis Woman, and NUVO before joining Indianapolis Monthly as a contributing editor in 2007. A senior lecturer in creative writing at IUPUI, Terry has published his poetry and creative nonfiction in a number of literary journals and anthologies, including Gastronomica, Alimentum, and Home Again: Essays and Memoirs from Indiana, and he’s the author of the poetry collection To the Refrigerator Gods, published by Seven Kitchens Press in 2011.
Eddie Sahm teams up with well-traveled chefs Eli Anderson, John Adams, and Blake Ellis on a new “Bavariana” brewery and restaurant concept pairing German-style pilsners and lagers with classic German eats—and Texas barbecue.
Featuring a new line of specialty sausages, charcuterie platters, and pretzels and beer cheese, Goose the Market’s new sausage and salumi counter inside of Sun King Brewing Company is the best thing to meet beer since a basket of peanuts.