ANTHONY’S CHOPHOUSE redefines the modern fine dining experience by serving classic steakhouse cuisine with a unique culinary spin and distinctive cocktails. With a seasonal, chef-curated menu and a commitment to delivering a VIP dining experience for every guest, Anthony’s professional staff understands that perfection lies in the details. Rotating tableside desserts and Foie Bon Bons in a smoking cloche entertain guests with culinary showmanship, bringing energy and excitement into an anything-but-average dining experience. The most discerning connoisseurs, and those seeking to discover something entirely new, delight in one of the most diverse and thoughtfully curated wine lists in the city.
Signature offerings include the A-5 Waygu Strip, sourced from Miyazaki in Kyūshū, Japan, which offers unmatched marbling and melt-in-your-mouth tenderness, and the Flight of Beef, showcasing a trio of 4 oz. filets. Every steak can be personalized with unique accompaniments, like crab Oscar or tableside-shaved bone marrow, making each dish a standout feature at the boutique steakhouse.
201 W. Main St., Carmel
317-740-0900 | anthonyschophouse.com
