A STYLISH DEPARTURE from steakhouse tradition, The Fountain Room embraces Supper Club flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including pickled relish trays, richly flavorful prime rib, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated wine list. The stunning space features velvet banquettes, glowing chandeliers, and a reel-to-reel machine that evokes a sense of nostalgia. Look for the historic Bottleworks Hotel entrance and listen for sounds of mischief.
With an uncompromising effort to deliver authentic cuisine from around the Midwest, Clancy’s Hospitality is a lifestyle hospitality group that focuses on the integrity of our products, impeccable service, and redefining the traditional dining experience. Started in 1965 by Indiana Restaurant Hall of Fame member Carl Fogelsong, Clancy’s Hamburgers was the first double drive-thru fast food restaurant in the Midwest.
The Fountain Room, which opened in summer 2022 at Bottleworks District, was inspired by a trip to Wisconsin during the pandemic by father/son restaurant team Perry and Blake Fogelsong and combines Wisconsin-style supper club tradition with a Roaring ’20s, jazz age steakhouse vibe. Executive chef Ricky Martinez’s menu evolves the American supper club offerings for the more modern diner. Designed by locally renowned designers Phanomen Design, inspiration for The Fountain Room stems from visions of a retro supper club vibe. Repetitive geometric patterns and timeless millwork details are paired with texture and color combinations that are meant to give visitors a sense of nostalgia for times past. Think of a traditional Art Deco dining establishment that also functions as a social club. High class, yet affordable. Formal, yet relaxed.
830 Massachusetts Ave., Ste. 1480, Indianapolis
463-238-3800
thefountainroom.com
