Punch Bowl Social’s (120 S. Meridian St., 317-249-8613) half rack of Confit St. Louis Ribs.
The Spicy Chipotle Chicken taco topped with chopped onion and cilantro at The Tamale Place (5226 Rockville Rd., 317-248-9771; City Market, 317-423-2203; 1155 E. Stop 11 Rd., Greenwood, 317-300-8748).
A thick and firm piece of grilled Panamanian cobia at Salt on Mass (505 Massachusetts Ave., 317-638-6565), plated with a cheesy topping of Dungeness crab “pot” dip, grilled asparagus, and a lime-tomato sauce.
The $10 combo at Brown County landmark Trolly’s (11 E. Gould St., Nashville, 812-988-4273), which comes with a pulled-pork sandwich, creamy potato salad, baked beans, pickle, chips, drink, and an excellent street-side perch for people-watching.
Union 50’s (620 N. East St., 317-610-0234) light and refreshing Pool Party cocktail, which gets its buzz from honeysuckle vodka and its pretty hummingbird-friendly color from Fruitlab hibiscus organic liqueur.
