Banoffee pie in a jar at Revery (299 W. Main St., Greenwood, 317-215-4164)—perfectly ripe bananas sliced and layered with crumbled graham crackers, rich caramel, and a cloud of whipped cream.
Smoky, wood-roasted green beans strewn with beets, baby potatoes, slivers of prosciutto, olives, and pecorino cheese, all tossed in a savory vinaigrette at Pizzology.
The catfish special, offered on Monday and Wednesday at Pit Stop BBQ & Grill (932 E. Main St., Brownsburg, 317-858-8370). Meaty nuggets hot from the fryer are served old-school, seafood-shack style: with hush puppies, two sides, and toast.
The sweet little sipper, Clover Club, at Liberty Street (635 Massachusetts Ave., 317-686-6382)—Death’s Door gin, lemon, and raspberry gomme are topped with a frothed egg white.
A French toast slider from Love Handle (2829 E. 10th St., 317-430-5004), stacked with a tender slab of pork belly, melted American cheese, and a mound of roasted pineapple.