Fill up on these delicious plates in this week’s Swoon List, our weekly roundup of the five things we’re currently craving.
Savory City Loaf from Amelia’s (653 Virginia Ave., 317-686-1583). Sourdough loaf with extra-sharp cheddar cheese, caramelized onions, and fresh sage.
Frites with garlic aioli and barbecue sauce at Union 50 (620 N. East St., 317-610-0234).
Yolk (220 E. South St., 317-632-9655, with multiple Indy locations) serves a custardy, slightly crisped banana bread French toast.
The BBQ Bowl at Three Carrots (920 Virginia Ave., 463-221-3669). A spicy red sauce covers wedges of seared tofu, al dente cauliflower, and sautéed greens. Macaroni and vegan cheese forms the base layer for this meat-free dish.
Dreamy, silky salted caramel pot de creme —more like refined sugar cream pie filling—only at Bru Burger’s downtown location (410 Massachusetts Ave., 317-635-4278). And it’s going away when Savor Downtown is over.
