Valentine’s Day Menus

Share the love of a special V-Day dinner at an area restaurant.
Brandon Canfield, former head chef at The Loft

Spend this Valentine’s Day with your significant other over one of the many prix fixe or customized menus offered for the occasion at area restaurants. Such as:

The Loft Restaurant at Traders Point Creamery (9101 Moore Rd., Zionsville, 317-733-1700)

What you get: Three courses prepared by chef Brandon Canfield, beginning with a charcuterie board of prosciutto and Brick Street Tomme, followed by beef, bass, duck, or Midwestern chow chow, and ending with an old-fashioned chocolate mayo cake.

Price: $49/person, $64 for dinner and three wine pairings.

Jazz Kitchen (5377 N. College Ave., 317-253-4900)

What you get: Four courses, beginning with homemade crab cakes, followed by filet mignon medallions or bone-in pork chops, and ending with a dessert sampler.

Price: $75/person

Sweeten the deal: Music 6–10 p.m., latin dance party at 10:30 p.m., and half­-priced bottles of wine.


FARM Bloomington (108 E. Kirkwood Ave., Bloomington, 812-323-0002)

What you get: Five courses, beginning with an artichoke-and-white bean salad, followed by slow-roasted pork shoulder, curried broiled salmon, or forest mushrooms-and-sweet pea risotto, and ending with dessert.

Price: $65/person.  


Historic Steer-In (5130 E. 10th St., 317-356-0996)

What you get: Four courses, including a choice of steak, prime rib, pasta, or seafood.

Price: $20–$25


Corner Wine Bar (6331 Guilford Ave., 317-255-5159)

What you get: Three courses, including a culotte sirloin with cognac sauce or scallops and prosciutto. For dessert, cheesecake or chocolate mousse.

Sweeten the deal: $9 St. Germain Prosecco cocktail


Weber Grill (10 N. Illinois St., 317-636-7600)

What you get: Three courses, beginning with oysters Rockefeller, followed by smoked strip loin with truffle Yukon potatoes, and ending with white chocolate creme brulee.

Price: $70/couple


The Gathering Bistro & Pub (11705 Fox Rd., 317-723-3808)

What you get: Five courses, beginning with Italian wedding soup and Rucola salad, followed by a breaded prosciutto–wrapped shrimp appetizer, a veal roulade for the main, and cannoli Siciliani for dessert.


Circle City Soups and Tomlinson Tap Room (222 E. Market St., 317-634-9266)

What you get: Four courses, beginning with fingerling potato puree, followed by surf and turf or ratatouille, and ending with chocolate hazelnut mousse cake.

Price: $40/person.


White Castle (select locations: 55 W. South St., 317-423-0014; 102 W. 16th St., 317-926-1424)

What you get: Regular menu items in a Valentine-themed dining room. Bring your camera to capture the moment in front of the Castle’s Slidergram photo area.


Indy’s Kitchen (2442 Central Ave., 317-690-9089)

What you get: Three-course vegan dinner by Three Carrots Catering, including mini polenta cakes, coffee-crusted seitan, and a vegan fudge brownie.

Price: $10/person

Dinner: Seating at 6:45 p.m. for dinner 7–9 p.m.


Ristorante Roma (620 S. Rangeline Rd., Carmel, 317-848-4600)

What you get: A special Valentine’s Day menu that includes Italian appetizers, pastas, fish, meats, and desserts such as tiramisu and torta di formaggio.