Eat Sheet: The North End BBQ, Sangiovese & More

This Week’s Trends in Indy Dining
» Say goodbye to self-prepared barbecue on game days. The North End BBQ (1250 E. 86th St., 317-614-7427) is now taking carryout orders starting at 11 a.m. on Sundays during the regular NFL season.
» Sangiovese Ristorante is reopening at the shiny new Ironworks development (2727 E. 86th St.).
» Three Floyds Gumballhead was named one of The 50 Best Craft Beers Every Man Must Try by GQ magazine.