Terry Kirts
The super tangy, perfectly spiced Mexican street food–inspired elotes salad at the recently renamed Scarlet Lane Gastropub (1702 Bellefontaine St., 317-602-7730), showered with roasted local corn and tossed with a bright lime vinaigrette.
A platter of sushi to go from Kasai Sushi Bar (965 Shadeland Ave., 317-352-0370).
Yellow curry with tofu, and spring rolls from Thai Paradise (137 W. Market St., 317-822-8382).
The Benny Burger from Rize (2721 E. 86th St., 317-843-6101; The Yard at Fishers District, Fishers, 317-516-4838).
The meatball salad from Mimi Blue Meatballs, a decadent meatball sub in a bowl with beef meatballs and spicy bolognese sauce melting chunks of fresh goat cheese over heirloom tomatoes and romaine.