Grindstone on the Monon (17470 Wheeler Rd., Westfield, 317-763-1100), a new contemporary elegant concept from the Clancy’s family, is scheduled to open August 12.
On Thursday, Gallery Pastry Shop (1101 E. 54th St., 317-820-5526) hosts a $70 Dessert Dinner Experience (consider the $100 upgrade to a seat at the Chef’s Table). The evening includes six courses (think creme brulee doughnut and blue-cheese marshmallow) composed by chefs Ben Hardy and Matt Steinbronn, along with paired spirits.
The Taiwan tea craze is taking aim at downtown Indy. Later this month, West Lafayette’s LaTea Bubble Tea Lounge will open a location on Mass Ave, featuring pastries, comfort snacks, and the owner’s family recipe for boba.
Build-your-own salad chain Green District plans to open an Indiana outpost in Fishers by the end of this month.