Church’s Chicken brings together BFFS “BEST FLAVORS FOREVER” with its limited time only Texas-Cut Bacon Chicken Sandwich. Starting on October 28, Church's® is giving bacon the home it deserves by bringing crispy, thick-cut applewood smoked bacon to its chicken sandwich – available in Original, Spicy or Smoky Honey-Q. Join us at your local Church’s Chicken to enjoy the Texas-Cut Bacon Church's Chicken Sandwich, or take the Texas taste up a notch and enjoy a combo with a large drink and regular fries. For an extra kick, guests can order the Spicy Texas-Cut Bacon Church's Chicken Sandwich, adding a jalapeno pepper and spicy mayo to the offering. Starting November 29, get into the holiday spirit with a Church’s limited time Coca-Cola® holiday cup with select combos to help you "Taste Where The Holidays & Texas Spirit Come Together." The Texas-Cut Bacon Church's Chicken Sandwich and holiday cups are available for a limited time only at participating restaurants, while supplies last. Pricing and availability may vary by location. For more information, visit www.churchs.com.
Q: HOW COME SO MANY HOOSIERS SEEM TO HAVE THE LAST NAME SMITH?
A: It doesn’t exactly make us feel special to know that the most common of surnames is Indiana’s No. 1. But if blandness loves company, rest assured we’ve got plenty. According to a recent survey by Ancestry.com, Smith is the most common last name not only here, but in 39 other states as well. Its origin is English and Scottish, and it was one of those names that indicated what the person did for a living. Back in the day, it was commonly used by blacksmiths or farriers (a blacksmith who specialized in horseshoes). No, I don’t know why all the blacksmiths and horse whisperers decided to come here en masse. Regardless, at least Indiana’s other top surnames are exotic. Just kidding. Number two is Miller. You guessed it: a worker in a grain mill. Coming in third is Johnson, an English-Norman moniker that—whoa—means son of John.
