At this casual Broad Ripple spot, the four cheese–gilded 317, a bison burger with whiskey-glazed onions, and a kraut-topped Brat Burger headline the red-meat creations. The DIY options are here in abundance, though, with chicken gravy and apple chutney among the more outrageous burger toppings, along with wings and salads. The attached None the Wiser Tap Room, a comfortable hangout, remains largely intact since the address’s former Ambrosia days. Dinner Tues.–Sun.
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