Restaurant Guide Category: Brewpub
Nothing about the menu at one of the oldest breweries in Central Indiana is all that surprising or original. It’s something for-everyone casual—although Oaken Barrel does the standards well. Gooey pizza with chewy, hand-tossed dough. From-scratch potato chips with creamy bacon-cheddar dip. Warm ballpark pretzels with house-blended mustard. Meat-and-potato entrees steal the show, like a thick-cut grilled pork chop. Lunch and dinner daily.