Kona Jack’s Fish Market & Sushi Bar

Since 1992, this North Meridian seafood standard has been packing in regulars with its crunchy grouper, macadamia-crusted mahi mahi, and fried calamari with Cajun mayo—all served up in a setting as laidback as the Big Island. A substantial portion of the menu is also given over to Asian-inflected dishes and sushi offerings, including respectable maki rolls and seared tuna and scallops with a tangy-sweet plum-wine sauce. Check out the giant aquariums while you dine in, or drop by the in-house fish market to pick a fresh swordfish fillet or some littleneck clams to take home. Lunch and dinner Mon.–Fri., dinner Mon.–Sat.