Since 1992, this North Meridian seafood standard has been packing in regulars with its crunchy grouper, macadamia-crusted mahi mahi, and fried calamari with Cajun mayo—all served up in a setting as laidback as the Big Island. A substantial portion of the menu is also given over to Asian-inflected dishes and sushi offerings, including respectable maki rolls and seared tuna and
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