Twenty Tap

Just when we thought this SoBro spot couldn’t boast a more impressive regional beer rotation, owner Kevin Matalucci padded the list with draughts concocted in his own new brewery, Twenty Below, in the eatery’s basement. Patrons can sip more than 40 craft beers while feasting on offerings like soy-glazed pork belly or the poutine’s bed of house fries covered in melting cheese curds, vegetarian gravy, and green onions. Among the meat-free options: a popular Reuben that replaces traditional corned beef with roasted portobellos, and a thick banh mi layered with tofu, pickled daikon, and fresh jalapeño, doused in Mae Ploy chili sauce. Dinner Mon., lunch and dinner Tues.–Sun.