Punch Burger

The meat in Punch Burger’s one-third-pound creations is locally sourced from Fischer Farms, and the menu gets creative with the toppings—none of which disguises the fact that what you get at this downtown fast-casual joint are good, solid burgers inside soft, eggy buns. Diners order from a menu that spans a full wall, offering both DIY options and specialty burgers like the Texan, which makes good use of onions and barbecue sauce, and the Thai, held together with a good swipe of peanut butter that pairs deliciously with a sweet chili sauce and Asian slaw. Lunch and dinner daily.