Punch Bowl Social

Classic cocktails, newfangled pours (including the Beets Me infusion of bourbon, beet syrup, and apple tea), and adult milkshakes are among the offerings from three full-service bars at this outpost of a Texas-based chain. A dinner menu developed by Top Chef Masters contestant Hugh Acheson draws upon his love of Southern cuisine and continental techniques. Among the tastier bites are Lil Street Tacos generously filled with cocoa-dusted pork carnitas, and Acheson’s take on a fried bologna sandwich with mortadella, green-olive tapenade, and Gruyère. Weekend brunch brings monkey-bread French toast and biscuits with white mushroom gravy.