Public Greens

Every Friday morning, a new floor-to-ceiling chalkboard menu displays the week’s offerings at the Patachou family’s casual eatery with its own garden beside the Monon Trail in Broad Ripple or inside the sunny street-level corner of downtown’s Cummins building into a light and cheery dining spot. In this modern cafeteria-style setup, the menu is divided into small plates, proteins, and healthy greens, grains, and veggies. Mix and match small items scooped out behind the counter, or go big with full plates as hearty as locally sourced chicken-fried steak or smoked–sweet-potato enchiladas. Breakfast, lunch, and dinner daily.